Our Menu

The classic — light, airy and glazed while still warm.

Thick chocolate frosting over a fresh yeast ring.

Sweet vanilla frosting, spread by hand.

Chocolate frosted and covered in rainbow sprinkles.

Rolled in fine sugar — simple and always fresh.

Warm cinnamon sugar on a fresh ring.

A hand-twisted glazed favorite.

Vanilla cream filling, dusted with sugar.

Rich custard filling in a soft shell.

Raspberry jelly, rolled in sugar.

Large bismarck with cream or jelly — your pick.

Soft long john under a chocolate glaze.

Classic long john with vanilla frosting.

Cream filled and frosted end to end.

Scratch blueberry cake donut with a light glaze.

Deep chocolate cake donut, glazed.

The old-fashioned cake donut.

Loaded with apples and glazed warm.

Scratch cinnamon roll with white icing.

Almond-topped bear claw, baked fresh.

Glazed cinnamon twist.

Crispy bacon, egg and cheese on a flaky croissant.

Sausage patty, egg and cheese on a warm biscuit.

Ham, egg and cheese on toast or a croissant.

Egg and cheese, hot off the griddle.

Fresh biscuits under sausage gravy.

Crispy golden hash browns.

Hot, honest coffee, refilled all morning.

The bigger cup for the longer morning.

Rich hot chocolate with whipped topping.

Cold white milk.

Cold chocolate milk.

Chilled orange juice.

Bottled water.

Fountain soft drink.

Six donuts, any mix you like — build your own box online.

Twelve donuts, any mix you like — the crowd pleaser.

Priced per donut — choose any number from 4 to 24.